What I Ate Today: For Dinner

On the way home from Malacca, Cheng Chuan suggested we stop and get some satay from Kajang, Phyllis' home town. Kajang is famous for satay (even Wikipedia says so!).

Satay! Specifically, duck (left) and fish (right)

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Kajang, on a map

In essence, satay (also spelled sate) is specially marinated meat on a skewer, served with savory and spicy sauces. For this trip, we got chicken, mutton, fish, duck. We also got a special leaf-wrapped rice snack, whose name I'll have to get back to you about.

I ate 13

Leaf-wrapped rice

We also had some Hokkien mee, one of my favorite noodle dishes:

Hokkien (char) mee

nom nom nom