Eating in Malaysia

The Lim family and I have been going out to eat at various Chinese restaurants. There were many kinds of dishes there:

All the dishes put together

Venison

Green beans

Paper-wrapped chicken

Tofu

Deep-fried calamari

Spinach soup

Steamed "African fish"

Sweet and sour crab

Everything has been very tasty, even the petai a.k.a., "smelly beans" (quite smelly, but doesn't taste like much).

As you can see, people really like their food here:

Cheng Chuan obviously enjoying his food

Wearn's mom and I obviously enjoying ourselves too (my mouth is full of food)

The Lim's have really been treating me to a lot of good food and I've been quite grateful for their local expertise in picking restaurants with interesting dishes. I'll finish up with my birthday cake:

Happy Birthday to me!

Green tea!